The Spice Factory
Vindaloo Curry
Vindaloo Curry
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Vindaloo Curry
Easily make great curries at home, check out our great recipe!!
Ingredients: Chilli Powder, Spices and Dehydrated Vegetables, Rice Flour, Salt, Sugar, Capsicum, Oleoresin, Canola Oil, Habanero Oleoresin.
Warning: This product contains sulphites (<5ppm). This product may contain traces of nuts.
Recipe:
Ingredients
30-gr butter
1 kg beef chuck steak cut into small pieces
1 onion finely chopped
30 gr spice it up! Vindaloo curry spice mix
250 mL chicken stock
Pappadums to serve
Preparation
1) Melt the butter in a large saucepan over high heat, add the steak and cook. Turning occasionally for 2 – 3 minutes or until golden brown.
2) Add onion and cook for 2 minutes until soften. Add spice it up! Vindaloo curry spice mix and stir through for one minute until aromatic.
3) Add chicken stock and bring to boil, reduce heat and simmer for 1.5 hour or until tender
Serve with rice and pappadums
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this is without doubt the best vindaloo mix available. if you use the recommended 30gr it makes a curry that is mega tasty and so hot it will make you gasp. I also use this mix to make beef jerky and it cannot be beaten. highly recommended - get some, get some now!!