Hands down the best Chilli paste i have come across been buying it for years at the Easter Show and there is nothing else like it in the world that even comes close. Tx Chilli Factory. Oh and buy the way Scorpion Strike is next level :-)

It is the right heat, mixture and taste.
Perfect! When I get back will be ordering another 2L.

There is a sort of stupi notion that super hot chillies set fire to your head and that is all there is to the issue.

Wrong, dead wrong - and absolutely wrong too.

Hot chillie sauces / pastes are able to be used for:

1. Really hot foods.

2. Adding a little zest to different soups and stews and all decent cooking.

3. It's medical benefits - of clearing dust and dirt and mucus from the nose and LUNGS.

I don't eat this for the burning effect, I eat it to IMPROVE the foods I am eating, to make them a little more nutritional and tasty and a MILDLY warming effect.

This is all based upon the ratio of the amount of sauce to the amount of food.

A tiny, tiny, tiny little bit of the super HOT sauce to a great deal of food, like say 1/2 a thimbul full of sauce to 2 to 4 liters of a good steaming soup or stew - warms me up, loosens all the crap in my lungs, gives me a faint sweat... and does NOT burn holes in my head...

This is SO nice...

I don't go for the ALL or NOTHING - there is a LOT of middle ground with this chillie sauce.

Creep into it carefully - like add 2 or 3 drops to some boiled bacon / chicken / or beef etc., finely diced / minced, cooked slowly for 30 minutes to an hour, and add to instant noodles with bok choy and finely sliced vegetables and all that in the last minutes, and try that on...

If you would like it stronger, you can always add just a little bit more, and you can dial it in slowly, as to what amounts in what foods, suit you.

If your not an experienced super hot chillie head, with a high tolerance, having a level teaspoon of it and then laying on the floor screaming for someone to call an ambulance while your having convulsions, is just plain stupid....

Cutting some cooked meat into say 1cm thick, by 2 cm wide and 3cm long, and adding ONE drop to the first piece - spreading it around, 2 drops to the second piece, and 3 drops to the third piece ETC., is a good way to gauge just how strong it really is, and where your tolerance between enjoyment and "Whoaaa - this is really hot" - is a smart way to tippy toe your way into this...

Very weak (tiny) doses of this when added to a LOT of good food, is really a great way to enjoy it... without burning your head off.

This is a brilliant REAL sauce and I am pleased to ENJOY IT - rather than suffer from it.

Customer for life.

This is the best chilli product we have ever used! Cant tell you how happy we are with this product!!!

The ultimate chilli paste