Habanero Chilli

Originally from the the Caribbean.

The heat level of this chilli is very hot, ranging between 100,000 - 350,000 SHU.

Perfect for Chilli con Carne or any Tex Mex food, like nachos, tacos, fajita.

When fully grown, the habanero plant can reach up to around 1m tall. It produces heavy yields of 5cm long by 4cm wide wrinkled hot peppers which turn red when mature. It gets really bushy and wide as well and lots and lots of fruit… and you should be able to get between 4 to 5 KG per plant of fresh fruit during the chilli season which lasts approximate 4 to 6 months.

For tips on how to grow your own chillies, check out our handy, step by step Chilli Growing Guide.