Vindaloo Curry

Easily make great curries at home, check out our great recipe!!

Ingredients: Chilli Powder, Spices and Dehydrated Vegetables, Rice Flour, Salt, Sugar, Capsicum, Oleoresin, Canola Oil, Habanero Oleoresin.

Warning: This product contains sulphites (<5ppm). This product may contain traces of nuts.

Recipe:

Ingredients

30-gr butter

1 kg beef chuck steak cut into small pieces

1 onion finely chopped

30 gr spice it up! Vindaloo curry spice mix

250 mL chicken stock

Pappadums to serve

Preparation 

1) Melt the butter in a large saucepan over high heat, add the steak and cook. Turning occasionally for 2 – 3 minutes or until golden brown.

2) Add onion and cook for 2 minutes until soften. Add spice it up! Vindaloo curry spice mix and stir through for one minute until aromatic.

3) Add chicken stock and bring to boil, reduce heat and simmer for 1.5 hour or until tender

Serve with rice and pappadums