Texan BBQ Rub

Great on any meat! 

Simply sprinkle on before or after cooking (use approx 1/2 tsp. per piece of meat)

Ingredients: Sugar, Salt, Paprika, Bread Crumbs, Maltodextorin, Spices, Oleoresin, Flavour Enhancer

Warning: This product contains Gluten. This product may contain traces of nuts. 

Recipe:

The Texan Butler's Apple Wood Smoked Austin Butt

Ingredients

Makes: 4 servings

• 1/2 pork butt or whole scotch fillet (approx 2-3kg)
• 70g The Spice Factory! Texan BBQ Rub
• 1 Tablespoon lemon juice
• 1/4 cup orange juice

Mop (Optional)

• 1 cup apple cider vinegar
• 1/2 bottle beer

Method

Mix The Spice Factory! Texan BBQ Rub, lemon juice, and orange juice into a paste. 

Rub the paste over the pork and wrap in plastic wrap, marinate overnight.

Mix apple cider vinegar and beer to make mop

Preheat smoker or oven to 95-105 degrees C. Allow pork to come to room temperature prior to cooking. 

Smoke or cook for 4 hours (mop every 45 min) until internal tempearture is 65 degrees C

Wrap pork tightly in butchers paper or foil and finish in smoker or oven for 1-2 hours or until very tender (~100 degrees C)

Rest for 15 minutes then pull/shred the pork.