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Turbo Supercharge

Curried Chilli Pumpkin and Leek Soup

Serves 4 Print Recipe


Curried Chilli Pumpkin and Leek Soup
  • 1 finely chopped in thin rings of Peter Pepper Penis RED
  • 1/2 teaspoon of Turbo Supercharge (Hot Habanero Paste 300,000 SHU)
  • 1 leek, trimmed, washed and sliced,

    1-tablespoon olive oil,

    1 clove garlic, crushed,

    1-teaspoon curry powder,

    500gr pumpkin flesh,

    3 cups hot chicken stock,

    Freshly ground black pepper and

    ¼ cup thickened cream.



    Combine leek, oil, garlic and curry in a large microwave-safe bowl. Microwave on high (100%) power for 3 minutes.


    Add pumpkin. Cook for 3 minutes, stirring every minute.

    Blend in stock and seasonings including ½ teaspoon Turbo Supercharge. Cover with lid or cling wrap. Cook for 10 to 12 minutes or until pumpkin is tender. Allow to rest (covered) for 5 minutes.


    Purée mixture using a hand blender or food processor. Reheat for 3 minutes, stirring occasionally.


    Ladle into bowls and garnish with chopped Peter Pepper Penis Chilli serve immediately with a swirl of cream.