Serves 4 Print Recipe

Ingredients

• 2 tablespoons of Todd River Dust (Mild Sweet Chilli Sauce SHU 3,200)
• 1 tablespoon of Sweet Dreams (Medium Chilli Jam SHU 3,800)
• 1 capsicum, seeded and sliced,
• 1 onion, sliced,
• 2 cloves garlic, crushed,
• 500gr boneless fish fillets, sliced,
• 4 baby bok choy, sliced,
• 1 cup shredded Chinese cabbage,
• 1 cup bean sprouts,
• 300gr fresh noodles of choice,
• 2 tablespoons roasted peanuts,
• 1 tablespoon coriander leaves and

Preparation

1. Heat a wok over medium heat. Spray with cooking oil. Stir-fry capsicum, onion and garlic for 2 minutes.
2. Add fish. Stir-fry for 2 minutes or until just cooked.
3. Add bok choy, cabbage and sprouts. Stir-fry for 2 minutes.
4. Add noodles with Todd River Dust and Sweet Dreams. Stir-fry for 2 to 3 minutes or until heated through.
5. Add peanuts and coriander and serve.

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