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Outback Storm

Chilli Vegetable Kebabs

Serves 4/6 Print Recipe

Ingredients

  • 1/3 teaspoon of Turbo Supercharge (Extremely Hot Habanero Paste)
  • 6 small onions,
  • 12 button mushrooms,
  • 2 small zucchinis,
  • 1 red capsicum,
  • 12 large cherry tomatoes,
  • ½ cup olive oil,
  • 2 tablespoons lemon juice,
  • 2 teaspoons fresh thyme, chopped.

Preparation

  1. Peel the onions and blanch in boiling water for 5 minutes or until barely tender. Drain and cool in iced water.
  2. Slice the zucchinis and cut the capsicum into large pieces. Thread all the vegetables and tomatoes, alternately onto skewers. Place the skewers in a shallow dish.
  3. Make the marinade by mixing olive oil, lemon juice, Turbo Supercharge and thyme. Pour marinade over the vegetable skewers. Marinate for 30 minutes, turning occasionally.
  4. Cook kebabs for 8 minutes, or until vegetables are tender.
  5. Serve with steamed rice.
  6. Serve with Outback Storm (Hot Chilli Tomato & Basil Relish)