Serves 4 Print Recipe

Ingredients

• 200g can crab meat
• 200g can prawns
• 2 cups cooked mashed potato (about3 to 4 medium potatoes)
• 1 tbs of lemon juice
• 1 tbs chopped fresh coriander
• 2 teaspoons curry paste
• 1 green onion, sliced
• 1/4 cup seasoned flour
• 1/4 cup milk
• 1/2 cup dried breadcrumbs
• Cooking oil spray

Preparation

1. Drain crab and prawns. Blend with potatoes, juice, coriander, paste and onion in a food processor until well combined.
2. Form into walnut-sized balls. Dust in flour. Dip in milk then roll in breadcrumbs. Arrange onto baking tray
3. Spray balls with cooking oil. Bake in a moderate oven (180 c) for 15 to 20 mins or until golden.
4. Serve with Morning Afterburn (Hot Chilli Mango Sauce SHU 43,000)

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