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Fiery Frillneck Hiss

Pasta and Pork in Smokey Chilli Tomato Sauce

Serves 4 Print Recipe

Ingredients

  • 250 mls of Fiery Frillneck Hiss (Hot Smokey Chilli Tomato Sauce)
  • 500g pork mince
  • 1 onion, finely chopped
  • 1/2 cup dry breadcrumbs
  • 1/2 cup chopped semi-dried tomatoes
  • 1 egg, slightly beaten
  • 1 tbs chopped basil
  • 500g cooked pasta
  • Sauce
  • 1/2 cup of vegetable stock
  • 3 green onions sliced
  • 2 cloves of garlic, crushed
  • 1 tbs sliced basil leaves

Preparation

  1. Combine mince, onion, breadcrumbs, tomatoes, egg and basil in a bowl. Form into walnut-sized balls. Arrange onto baking paper lined baking tray. Bake in a moderate oven for 30-35 mins or until cooked through. Set aside.
  2. Prepare sauce
  3. Bring all ingredients to the boil in a saucepan. Reduce heat. Simmer 5 mins. Blend pork balls through sauce. Toss through pasta. Serve with green salad.