Makes 8 Print Recipe

Ingredients

• 2 Teaspoons of Todd River Dust (Mild Sweet Chilli Sauce SHU 3,200)
• 500gr chicken mince,
• ¼ cup chopped fresh coriander,
• ¼ cup chopped fresh mint,
• 2 green onions, finely sliced,
• 1 tablespoon soy sauce,
• 2 cloves garlic, crushed,
• 2 teaspoons chopped fresh chilli,
• 2 lime leaves, sliced,
• ½ teaspoon sesame oil,
• 2 sheets puff pastry, quartered,
• 1 egg, beaten and
• ¼ cup sesame seeds.

Preparation

1. Combine chicken mince, herbs, onions, soy sauce, garlic, chilli, lime leaves, Todd River Dust and oil together in a bowl.
2. Place equal amounts onto each piece of pastry with a little water. Fold pastry over filling, pressing edges together to seal.
3. Arrange on a foil-lined baking tray. Brush with egg. Sprinkle with seeds.
4. Bake in a moderately hot oven (190c) for 20 to 30 minutes or until golden brown.
5. Serve with Fiery Frillneck Hiss (Hot Smokey Chilli Tomato Sauce SHU 28,000)

• Chilli Chicken Country Casserole
• Spicy Prawns Won Tons With Coconut and Lemon Grass Soup
• Asian Salmon and Bass Laksa
• Shanks with Sage and Smokey Chilli Tomato Sauce
• Pasta and Pork in Smokey Chilli Tomato Sauce
• Meatballs in Smoked Chilli Tomato Sauce
• HOT Meatballs in Smokey Chilli Tomato Sauce
• Chilli Chicken Turnovers with Smokey Spicy Tomato Sauce