Print Recipe

Ingredients

• 1/2 a cup of Funnelweb Bite (Hot Sweet Chilli Sauce)
• 1 stalk lemongrass, white part only, sliced
• 6 coriander roots, finely chopped
• 1 teaspoon finely grated ginger
• 11/2 cups chicken stock
• 31/2 cups coconut milk
• 2 chicken breast fillets, thinly sliced
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• 2 tablespoons coriander leaves

Preparation

1. Place lemongrass, coriander root, ginger, stock and coconut milk in a saucepan over medium heat.
2. Simmer for 4 minutes. Add the chicken, Funnelweb Bite, limejuice, fish sauce and sugar.
3. Cook for 5 minutes of until chicken is cooked through. Stir through coriander leaves.

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