Serves 6 Print Recipe

Ingredients

• 1 tablespoon finely chopped in thin rings of Black Prince (DARK Leaf)
• 2 tablespoons of Todd River Dust (Mild Sweet Chilli Sauce SHU 3,200)

Salad

250gr fillet steak, cooked and sliced,

100gr vermicelli noodles, soaked and drained,

100gr wild rocket,

1-cup bean sprouts,

10 cherry tomatoes, quartered,

1 red onion, sliced,

½ cup unsalted peanuts,

¼ cup coriander leaves and

¼ cup chopped mint leaves.

 

Dressing:

2 tablespoons fish sauce,

2 tablespoons lime juice,

1 tablespoon white wine vinegar and

1 clove garlic, crushed.

 

Preparation

Toss all salad ingredients together in a large serving bowl.

Prepare dressing. Whisk all ingredients. Drizzle over salad and toss lightly. Serve immediately.

 

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