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Meat Based Mains

Sweet and Sour Pork

Serves 3-4 Print Recipe


Sweet and Sour Pork
  • 35 mls of Todd River Dust (Mild Sweet Chilli Sauce SHU 3,200)
  • For the sauce:-
  • Juice from 400g can pineapple pieces
  • 30ml tomato ketchup
  • 15ml tomato purée
  • 30ml malt vinegar
  • 35ml Todd Riverdust (mild sweet chilli sauce)
  • Orange juice

  • 450g lean pork cubes
  • 2 onions, quartered
  • 1 orange pepper
  • 1 red capsicum de-seeded and cut into chunks
  • 50g baby corn, halved
  • 400g can pineapple pieces in natural juice


  1. In a measuring jug mix together the pineapple juice, tomato ketchup, tomato purée, malt vinegar and the Todd Riverdust (mild sweet chilli sauce). Then pour sufficient orange juice into the measuring jug until the sauce quantity measures 450ml.
  2. Place pork and onions in a large casserole dish, and then pour over the sauce. Transfer the dish to the oven and cook for 1½-1¾ hours, until the meat is tender. Add the orange and red capsicum, baby corn and pineapple pieces and stir. Return the dish to the oven and cook for a further 15 minutes.
  3. Serve with thick noodles.