The Chilli Factory - Setting the World on Fire!

Print Recipe

Ingredients

• 250 mls of Fiery Frillneck Hiss (Hot Smokey Chilli Tomato Sauce)
• 500 gr minced beef
• 1 egg
• 3/4 cup soft breadcrumbs
• 1/4 cup wholemeal flour
• 1/4 sea salt
• 1 fresh chopped chilli
• 300 ml fresh cream

Preparation

1. Combine meat with first 6 ingredients. Shape into 25 small 3cm balls
2. Bring the smoked chilli tomato sauce slowly to boil and add 200 ml water
3. Add meatballs; cook slowly for 10 minutes add the cream to finish.

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