Print Recipe

Ingredients

• 250 mls of Fiery Frillneck Hiss (Hot Smokey Chilli Tomato Sauce)
• 500 gr minced beef
• 1 egg
• 3/4 cup soft breadcrumbs
• 1/4 cup wholemeal flour
• 1/4 sea salt
• 1 fresh chopped chilli
• 300 ml fresh cream

Preparation

1. Combine meat with first 6 ingredients. Shape into 25 small 3cm balls
2. Bring the smoked chilli tomato sauce slowly to boil and add 200 ml water
3. Add meatballs; cook slowly for 10 minutes add the cream to finish.

• Aussie Style Chilli Hamburgers
• Creamy Beef and Mustard Pasta
• Chilli Tomato Burgers with Glazed Onions
• Sweet and Sour Pork
• Spiced Beef with Beetroot and Crème Fraiche
• Mung Bean Vermicelli With Lamb and Peanuts
• Spicy Cellophane Noodles With Minced Pork
• Noodles With Chilli Beef
• Pancit Canton
• Ma Po Tofu With Noodles
• Tandoori Lamb Roast served with Chilli Apple Chutney
• Shanks with Sage and Smokey Chilli Tomato Sauce
• Pasta and Pork in Smokey Chilli Tomato Sauce
• Meatballs in Smoked Chilli Tomato Sauce
• Beef fillet with Spicy Potatoes and Chilli Capsicum Cream
• Grilled Lamb Chops in hot chilli Marinade
• HOT Meatballs in Smokey Chilli Tomato Sauce