view cart

0 items

Processing, please wait...
Please do not refresh the page or go back until the processing has completed.

Meat Based Mains

Grilled Lamb Chops in hot chilli Marinade

Serves 4 Print Recipe


Grilled Lamb Chops in hot chilli Marinade
  • 120 mls of Morning Afterburn (Hot Chilli Mango Sauce SHU 43,000)
  • 4 lean leg steaks or chump chops
  • For the marinade:-
  • 15-30ml olive oil
  • 5-10ml Dijon or wholegrain mustard
  • 15ml freshly chopped chives
  • Salt and pepper


  1. Place the leg steaks or chops in a large bowl. Add the marinade ingredients and mix well. Cover and refrigerate for 2-3 hours or ideally overnight.
  2. Cook the steaks or chops on the barbecue for 8-10minutes, turning occasionally. Top with some of the marinade