Serves 4 Print Recipe

Ingredients

• 8 tablespoons of Kangaroo Punch (Medium Chilli Capsicum (Paprika) Salsa SHU 7,500)
• 1 onion, thickly sliced
• salt and pepper
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• Half a cup fresh breadcrumbs
• 1 onion, finely chopped
• 500 grams minced beef
• 4 eggs
• 4 hamburger buns
• 1 cup lettuce, shredded
• 8 slices of tomato
• 4 slices of beetroot

Preparation

1. Mix minced beef, finely chopped onion, fresh breadcrumbs, Worcestershire sauce and 1 beaten egg.
2. Make 4 patties out of the mixture.
3. Cook patties for 8 to 10 minutes.
4. Place patties on hamburger bun.
5. Top with lettuce, tomato, beetroot, cooked egg, onion and Kangaroo Punch.

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