view cart

0 items
$0.00

Processing, please wait...
Please do not refresh the page or go back until the processing has completed.
Suggestions/Feedback
Back

Hot Entrees

Thai Chilli Fish Cakes

Makes 12 Print Recipe

Ingredients

Thai Chilli Fish Cakes
  • 4 tablespoons of Dragon's Blood (Bloody Hot Stuff!!)
  • 1 whole fresh finely chopped of Siam YELLOW
  • 400g white fish fillets such as snapper, skin removed

    2 teaspoons red curry paste

    1½ teaspoon brown sugar

    3 teaspoons fish sauce

    1 egg white

    2 kaffir lime leaves, shredded

    1 tablespoon chopped coriander oil for shallow frying

     

Preparation

    Place fish, curry paste, Dragon’s Blood, Hungarian Black Chilli, sugar, fish sauce, egg white and kaffir leaves in a food processor and process until smooth and combined.

     

    Stir through coriander. Press golf ball-sized balls into flat cakes, cover and refrigerate for 15 minutes.

     

    Heat oil in a large frying pan. Shallow-fry the cakes for 1 minute each side or until golden and cooked through. Drain on absorbent paper.