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Hot Entrees

Spicy Brochette with shredded Chicken and Chilli Capsicum Salsa

Serves 4 Print Recipe

Ingredients

Spicy Brochette with shredded Chicken and Chilli Capsicum Salsa
  • 4 tablespoons of Kangaroo Punch (Medium Chilli Capsicum (Paprika) Salsa)
  • 8 thick slices wood fired bread
  • 1tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 teaspoon chopped chilli
  • 1 cup shredded barbecue chicken
  • 1 tablespoon soy sauce
  • 2 green onions, sliced
  • 2 teaspoons of red wine vinegar
  • 1 clove garlic, crushed
  • 1 teaspoon sesame oil
  • Snow pea sprouts

Preparation

  1. Toast bread.
  2. Combine Olive oil, chopped garlic and chopped chilli. Brush this on Toast.
  3. Combine all ingredients except sprouts and Chilli Capsicum Salsa. Pile onto Toast.
  4. Top with sprouts and Chilli Capsicum Salsa