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Hot Entrees

Chilli Scallops and Prawn Kebabs

Serves 4/6 Print Recipe

Ingredients

Chilli Scallops and Prawn Kebabs
  • 4 tablespoons of Dragon's Blood (Bloody Hot Stuff!!)
  • 3 cloves garlic, crushed
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 2 teaspoons tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1kg large green prawns
  • 250gr scallops

Preparation

  1. Mix garlic, ginger, Dragon's Blood, soy sauce, tomato paste, sugar and lemon juice.
  2. Peel prawns and de-vein, leaving tails on.
  3. Clean the scallops.
  4. Add prawns and scallops to the marinade.
  5. Cover and marinate for 20 minutes.
  6. Thread prawns and scallops on flat metal skewers.
  7. Cook on hotplate for 4 to 5 minutes baste whilst cooking.