The Chilli Factory - Setting the World on Fire!
Chilli Money Bags Served With Hot Sweet Chilli Sauce
Makes about 30 Print Recipe
250gr green prawns, peeled, de-veined,
125gr pork mince,
60gr raw fish, chopped,
¼ cup water chestnuts,
2 green onions, chopped,
1-tablespoon fresh chopped coriander,
2 teaspoons grated ginger,
2 cloves garlic, crushed,
1-tablespoon oyster sauce,
1-teaspoon fish sauce,
200gr packet gowgee wrappers and
Oil for deep-frying.
- Serve with Trinidad 7 Pod YELLOW (Chilli Seeds 20 per pack)
- Serve with Funnelweb Bite (Hot Sweet Chilli Sauce SHU 28,000)
Place all ingredients, except wrappers and oil, into a food processor.
Process until well chopped and combined.
Work with one wrapper at the time.
Place a teaspoonful of filling into the centre.
Gather wrapper around filling.
Pinch together to form a bag shape.
Continue with remaining ingredients.
Heat oil until it sizzles as soon as a cube of bread is added.
Deep-fry a few moneybags at a time for 3 or 4 minutes or until cooked and golden. Drain on crumpled paper towel.
Serve with Funnelweb Bite (Hot Sweet Chilli Sauce).