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Hot Entrees

Chilli Money Bags Served With Hot Sweet Chilli Sauce

Makes about 30 Print Recipe

Ingredients

Chilli Money Bags Served With Hot Sweet Chilli Sauce

    250gr green prawns, peeled, de-veined,

    125gr pork mince,

    60gr raw fish, chopped,

    ¼ cup water chestnuts,

    2 green onions, chopped,

    1-tablespoon fresh chopped coriander,

    2 teaspoons grated ginger,

    2 cloves garlic, crushed,

     

    1-tablespoon oyster sauce,

    1-teaspoon fish sauce,

    200gr packet gowgee wrappers and

    Oil for deep-frying.

     

Preparation

    Place all ingredients, except wrappers and oil, into a food processor.

    Process until well chopped and combined.

    Work with one wrapper at the time.

    Place a teaspoonful of filling into the centre.

    Gather wrapper around filling.

    Pinch together to form a bag shape.

    Continue with remaining ingredients.

     

    Heat oil until it sizzles as soon as a cube of bread is added.

    Deep-fry a few moneybags at a time for 3 or 4 minutes or until cooked and golden. Drain on crumpled paper towel.

    Keep warm.

    Serve with Funnelweb Bite (Hot Sweet Chilli Sauce).

     

  1. Serve with Trinidad 7 Pod YELLOW (Chilli Seeds 20 per pack)
  2. Serve with Funnelweb Bite (Hot Sweet Chilli Sauce)