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Chilli Beef With Cashews

Serves 4 Print Recipe

Ingredients

Chilli Beef With Cashews
  • 3 tablespoons of Kangaroo Punch (Medium Chilli Capsicum (Paprika) Salsa)
  • 60 ml peanut oil
  • 600 gr rump steak, thinly sliced
  • 1 onion, cut into wedges
  • 2 cloves garlic, crushed
  • 60 ml beef stock
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon bean sauce
  • 1 red capsicum, julienned
  • 200 gr snow peas
  • 80 gr unsalted cashews

Preparation

    1 Heat a wok until very hot, add 1 tablespoon oil and swirl to coat. Add the beef and stir-fry for 4 minutes and remove.

    2 Add the remaining oil to the wok and onion stir-fry for 1 minute. Add the garlic and fry for another minute

    3 Add the stock, soy, oyster and the bean sauce and the Kangaroo Punch

    4 Now add the capsicum and the snow peas and place the beef back into the wok stir well for another 4 minutes and add the cashews, serve with rice.