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Chilli Beef With Cashews
Serves 4 Print Recipe
Ingredients
- 3 tablespoons of Kangaroo Punch (Medium Chilli Capsicum (Paprika) Salsa SHU 7,500)
- 60 ml peanut oil
- 600 gr rump steak, thinly sliced
- 1 onion, cut into wedges
- 2 cloves garlic, crushed
- 60 ml beef stock
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon bean sauce
- 1 red capsicum, julienned
- 200 gr snow peas
- 80 gr unsalted cashews
Preparation
1 Heat a wok until very hot, add 1 tablespoon oil and swirl to coat. Add the beef and stir-fry for 4 minutes and remove.
2 Add the remaining oil to the wok and onion stir-fry for 1 minute. Add the garlic and fry for another minute
3 Add the stock, soy, oyster and the bean sauce and the Kangaroo Punch
4 Now add the capsicum and the snow peas and place the beef back into the wok stir well for another 4 minutes and add the cashews, serve with rice.
