Serves 4 Print Recipe

Ingredients

• 1/2 teaspoon of Turbo Supercharge (Hot Habanero Paste 300,000 SHU)
• 4 tablespoons cornflour,
• 600ml milk,
• 2 tablespoons caster sugar,
• ½ teaspoon vanilla essence,
• pulp of 2 passion-fruit

Preparation

1. Combine cornflour with a little bit of milk to form a smooth paste.
2. Place remaining milk and caster sugar into a saucepan. Bring to the boil while stirring.
3. Remove from heat. Gradually blend in cornflour mixture.
4. Return to heat. Bring the mixture to the boil while stirring. Reduce heat. Simmer for 3 minutes. Remove from heat.
5. Blend in vanilla essence and Turbo Supercharge. Stir through the passion-fruit. Pour mixture into four ½ cup moulds. Refrigerate until firm.
6. Loosen edges. Remove mould and put blancmange onto a serving dish.
7. Serve with fresh fruit

• Chilli Mango Champagne
• Chilli Mango Champagne
• Fresh Date Relish
• Chilli Ricotta Slice
• Hot Chilli Hummingbird Cake with Maple glazed Apple
• Sticky Chilli Rice with Mango
• Bananas in Chilli Coconut Cream
• Lime Cakes with Chilli Lemongrass Syrup
• Chilli Carrot Cake
• Black Grape Chilli Sorbet
• Chilli Rhubarb and Apple Crumble
• Chilli Mango Waffle Baskets
• Passion fruit Blancmange
• Double Chilli Chocolate Biscotti