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The Chilli Factory - Setting the World on Fire!
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Desserts
Chilli Ricotta Slice
Makes 18 squares Print Recipe
Ingredients
- 4 tablespoons of Sweet Dreams (Medium Chilli Jam SHU 3,800)
- 1/2 teaspoon chopped in rings of Zimbabwe Baby Birds Eye
1 sheet frozen sweet puff pastry,
500gr light ricotta cheese,
3 eggs,
⅓ cup honey,
2 tablespoons plain flour,
1-teaspoon vanilla essence,
Grated rind of 1 lemon and
Icing sugar.
Preparation
Line an 18x28cm tin slab with pastry, rolling over edges.
Bake in a hot Oven (200c) for 5 minutes.
Spread with Sweet Dreams.
Beat together ricotta, eggs, honey, flour, Zimbabwe Baby Birdseye Chilli, vanilla essence and lemon rind in a mixing bowl.
Pour over pastry.
Bake in a moderate oven (180c) for 20 to 25 minutes or until firm.
Allow cooling.
Cut into squares and dust with icing sugar.
Store in refrigerator in an airtight container.
