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The Chilli Factory - Setting the World on Fire!
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Desserts
Bananas in Chilli Coconut Cream
Serves 4 Print Recipe
Ingredients
- 50 mL of Todd River Dust (Mild Sweet Chilli Sauce)
- 1 whole fresh finely chopped of Siam YELLOW
400 ml coconut cream
2 tablespoons grated palm sugar or brown sugar
50g butter
1/3 cup brown sugar
2 teaspoons lime juice
4 sugar bananas, peeled and halved
Toasted shredded coconut to serve
Preparation
Place coconut cream, Todd River Dust and palm sugar in a small saucepan over low heat and cook for 4 minutes or until thickened. Set aside.
Place butter and brown sugar in a non-stick frying pan over low heat.
Stir until combined and sugar is dissolved.
Stir in limejuice.
Add bananas and cook for 2 minutes each side until bananas are just soft.
To serve, divide bananas between bowls and pour over chilli coconut cream sauce. Sprinkle with shredded coconut and finely chopped Siam Yellow Chilli
Palm sugar is available from Asian food stores and some supermarkets.
