Serves 4 Print Recipe

Ingredients

• 1 cup of Todd River Dust (Mild Sweet Chilli Sauce SHU 3,200)
• 2 cups chicken stock,
• 2 cups water,
• ¼ cup oyster sauce,
• ¼ cup sweet soy sauce,
• ¼ cup brown sugar,
• 2 green onions, chopped,
• 2 lime leaves,
• 2 star anise,
• 1 teaspoon chopped fresh ginger,
• 1 clove garlic, sliced,
• 4 chicken breast fillets and
• 1 bunch baby bok choy, trimmed and halved.

Preparation

1. Combine chicken stock, water, sauces, sugar, onion, lime leaves, star anise, ginger and garlic in a large saucepan. Bring to the boil. Reduce heat.
2. Add chicken. Simmer for 10 to 15 minuets. Remove from heat. Add bok choy. Allow standing for 5 minutes.
3. Serve chicken on a bed of bok choy, drizzled with broth.
4. Accompany with rice or noodles.

• Spicy Yoghurt Chicken
• Sweet Oriental Poached Chicken
• Chilli Chicken Country Casserole
• Chicken Panang Curry
• Grilled Chicken Breast with Vegetable Spaghetti and Mango Chilli Relish
• Hot Chilli Chicken Burgers
• Chicken, Chilli Jam and Noodle Stir Fry
• Crispy Noodles (Mee Crob)
• Chicken Vindaloo