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Chicken Based Mains

Spicy Yoghurt Chicken

Serves 4 Print Recipe

Ingredients

Spicy Yoghurt Chicken
  • 2 tablespoons of Funnelweb Bite (Hot Sweet Chilli Sauce)
  • 1 whole fresh finely chopped of Fatalii
  • 8 to 10 chicken drumsticks,

    200gr low-fat natural yoghurt,

    2 cloves garlic, crushed,

    ½ teaspoon ground cumin,

    ½ teaspoon ground coriander,

    Cornflour and

    2 tablespoons sugar

     

Preparation

    Place chicken into a shallow dish. Mix yoghurt, garlic, cumin, coriander, chopped Fatalii Chilli and Funnelweb Bite in a bowl. Pour over chicken and coat well.

     

    Cover with cling wrap. Place marinated chicken in the fridge for at least 1 hour or overnight.

     

    Remove excess marinade from chicken. Arrange drumsticks on a foil-lined baking tray. Bake in a moderately hot oven (190c) for 35 to 40 minutes or until cooked.

     

    Place remaining marinade into a saucepan. Mix in cornflour to thicken and add sugar. Bring to the boil while stirring.

    Reduce heat. Simmer for 3 minutes.

     

    Serve chicken with rice and peas. Drizzle with sauce. Accompany with other vegetables or salad.