Serves 4 Print Recipe

Ingredients

• 150 mls of Fiery Frillneck Hiss (Hot Smokey Chilli Tomato Sauce)
• 1 tablespoon olive oil,
• 30gr butter,
• 1kg mixed chicken pieces,
• ¼ cup plain flour,
• 1 leek, trimmed, washed and sliced,
• 1 clove garlic, crushed,
• 2 carrots, chopped,
• 125gr kumara, peeled and chopped,
• 1 celery stick,
• 1 potato, chopped,
• 1 cup stock powder,
• 1 cup water,
• 1 cup white wine
• seasoning to taste.

Preparation

1. Heat oil and butter together in a large frying-pan. Dust chicken in flour, shaking off excess. Brown chicken well all over.
2. Remove chicken from pan. Add leek and garlic. Sauté for 2 minutes.
3. Blend in remaining ingredients. Return chicken to pan. Simmer, covered, for 1 hour or until chicken is tender and sauce has thickened slightly. Serve with pasta, rice or crusty bread.

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