Shanks with Sage and Smokey Chilli Tomato Sauce
2 tablespoons olive oil,
6-8 lamb shanks, ends trimmed,
1 onion, chopped,
1 clove garlic, crushed,
¼ cup sage leaves,
1¼ cups water or stock,
¾ cup white or red wine,
Grated rind and juice of one orange and
Seasonings to taste.
Heat oil in pressure cooker.
Brown shanks well all over.
Transfer to a plate.
Add onion and garlic to cooker and sauté for 1 minute.
Stir in remaining ingredients.
Return shanks to cooker and stir well.
Close cooker. Bring up to pressure.
Cook for 20 minutes.
Release pressure. Remove lid and serve.
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