Ingredients: Water, Sugar, Chilli (20%), Vinegar, Garlic, Herbs & Spices, Salt, Xanthan Gum (415).
Check out our You Tube Videos we have one for the Funnelweb Bite as well...
The Hot Chilli Chef cooks a beautiful "BBQ' ed Lamb Rack & Char grilled Vegetables" with The Chilli Factory's "Double Trouble - Hot Wasabi Mustard", "Funnelweb Bite - Hot Sweet Chilli Sauce" & "Outback Storm - Hot Tomato Basil Relish" A quick and easy dish, made in less than 20 minutes. Let your taste buds go wild!
The Chilli Factory on Kerri Anne:The reason for this interview with Kerri-Anne was the winning of a Gold, Silver & Bronze award AND also the overall award at the: Fine Food Show in Sydney September 2005. This is the most sought after award for the food industry in Australia. Organised by the Royal Agricultural Society of NSW.
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