Ingredients: Canola Oil, Water, Honey (14%), Vinegar, Mustard Seeds (5%), Salt, Chilli (1%), Sugar, Food Acid (260), Herbs & Spices, Xanthan Gum (415).
Check out this video on You Tube where we use the Echidna Prickle in one of the Hot Chilli Chef cooking Video's
The Hot Chilli Chef cooks a beautiful "Salmon Green Prawn Salad dish, using the Chilli Factory's "Kookaburra Kackle - Mild Mango Relish" & "Echidna Prickle - Honey Mustard Dressing". A quick and easy dish, made in less than 20 minutes. Let your taste buds go wild
TheChilliFactory.com All material © copyright by The Chilli Factory 2000 - 2019