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The Chilli Factory
Vindaloo Curry Hot Curry

Quick and easy meals, add to any cooking.
Heat: 10 / 10

Ingredients:

Chilli powder, spices and dehydrated vegetables rice flour, salt, sugar, capsicum  oleoresin, canola oil, habanero oleoresin.

Recipe:

Ingredients

30-gr butter

1 kg beef chuck steak cut into small pieces

1 onion finely chopped

30 gr spice it up! Vindaloo curry spice mix

250 mL chicken stock

Pappadums to serve

Preparation

1) Melt the butter in a large saucepan over high heat, add the steak and cook. Turning occasionally for 2 – 3 minutes or until golden brown.

2) Add onion and cook for 2 minutes until soften. Add spice it up! Vindaloo curry spice mix and stir through for one minute until aromatic.

3) Add chicken stock and bring to boil, reduce heat and simmer for 1.5 hour or until tender

Serve with rice and pappadums

Product Nutrition

Number of Servings per Jar100
Serving Size0
 Ave per ServeAve per 100ml
Energy00
Protein0.000.0
Fat, Total0.00.0
- Saturated0.00.0
Carbohydrates0.00.0
- Sugars0.00.0
Sodium00

70 gms: $8.00
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