The Chilli Factory
Cayenne Chilli

Chilli Seeds 20 per pack
Heat: 7 / 10

Cayenne Chilli

Originally from French Guinea and named after the city of Cayenne there.

Related to the Jalapeno chillies and the bell chillies

The heat level of this chilli is medium (30,000 to 50,000 SHU).

The Cayenne Chilli is perfect for seasoning pickles and salsa.

The chilli pods go from green to red at  maturity which take between 90 to 110 days from transplanting.

This plant can be very productive and gives you fruits that grow 12 to 15 cm long during the chilli season which lasts approximate 4 to 6 months.

Belongs to the Genus and species of Capsicum annuum

For more information about chilli seeds:

Page on how to grow chilli seeds

Information about germination of chilli seeds

Video, which will show you how to achieve an 85% germination rate!!


Want to taste the end result? Check out these chilli sauce(s) that use this type of chilli.

Fiery Frillneck Hiss Hot Smockey Chilli Tomato Sauce

Funnelweb Bite Hot Sweet Chilli Sauce

Outback Storm Hot Roast Tomato Chilli Basil Relish

Kangaroo Punch Medium Chilli Capsicum Salsa

Sweet Dreams Medium Chilli Jam

Numbat Nibble Mild Chilli Satay Sauce

Todd River Dust Mild Sweet Chilli Sauce

Kookaburra Kackle Mild Mango Chilli Relish

Echidna Prickle Mild Honey Mustard Dressing

Product Nutrition

Number of Servings per Jar
Serving Size
 Ave per ServeAve per 100ml
Fat, Total
- Saturated
- Sugars

Pack of 20: $10.00
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