The Chilli Factory
Numbat Nibble

Mild Chilli Satay Sauce
Awards won by Numbat Nibble
1st Prize Prepared Sauce: Scovie Awards - November 2007
3rd Prize Bronze Award: Sydney Royal Fine Food Show - September 2007
2nd Prize Best BBQ Marinades: Australian Fiery Food Awards - August 2003
2nd Prize Best Cook-in Stir / Fry: Australian Fiery Food Awards - August 2002
Heat: 3 / 10

Ingredients: Water, Peanut Butter (26%) (Peanuts, Emulsifier (471), salt), Brown Vinegar, Brown Sugar, Sweet Soy Sauce, Chilli (4%), Herbs & Spices, Garlic, Onion, Salt, Xanthan Gum (415), Natural Colouring (150d)

Recommended Usage


The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ. Fried Satay Chicken with Devil's Delirium Hot Jolokia paste and Numbat Nibble Satay sauce.... A quick and easy dish, made under 20 minutes. Enjoy this sixth Hot Chilli Chef's Dish

Product Nutrition

Number of Servings per Jar25
Serving Size10
 Ave per ServeAve per 100ml
Fat, Total1.514.7
- Saturated0.33.4
- Sugars1.313.3

240 mL: $9.00
2 Litre: $38.00
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