Purple UFO Chilli

22nd March 2021

Fruity flavour with good heat. Great for pickles and chutneys. Quick growing with reasonable yield

Steven

21st December 2020

received my order today thank you . best wishes for a great Christmas and all the best for the new year

Thanks Dave, much appreciated. Same to you!

May 2021 be happy and healthy for you with lots of chilli  & spice.

Marcel, Connie & Alex de Wit

Dave Deacon

2nd December 2020

Tayla

Todd River Dust

28th October 2020

This sauce goes great on everything! Chips, burgers, noodles, even makes a good crudités dip. Highly recommended.

Su

15th October 2020

Thank you for the great service. Ordered one day, received the next.

Garry Barker

2nd October 2020

Hey guys just want to say thank you very much!

The parcel arrived less than 24 hours after I ordered it with no issues and everything is amazing. Will be recommending to all my friends. Keep up the good work

Dave

30th June 2020

Hi Chilli Factory,

Thanks for the reply. I've been a fan since about 2008. Although the level of heat of the sauces are great, the reason I keep coming back is that your sauces have a superior flavour to the others.

The Chilli Factory is commonly compared to Blair's Death Sauces and although Blair has some serious heat, your sauces beat them in taste every time. This is exactly why I was curious about the Taipan Venom because that sauce had such a unique flavour to it that it's sad to hear it won't be produced anymore.

I just recently purchased a whole lot of seeds and the scorpion strike during your last sale, but after a couple of weeks the scorpion is almost gone so I'll probably need more soon.

Keep doing what you're doing.

Cheers,

Michael

Funnelweb Bite

10th April 2020

My mum and I love this sauce!! We tried it at the Easter Show in 2009 and have been buying it ever since- staple in our home!

Kelly

3rd April 2020

A few days ago I slow roasted chicken breasts wrapped together in a foil parcel (in an oven proof baking dish) with Firey Frillneck Hiss sauce, and a splash of red wine vinegar. It turned out great, and the 1 left over piece was good cold & sliced in a sandwich the next day. Consequently I have ordered some more sauce today, and I can't wait to try the hot mango version. I cook for 6 or 7 people with varied diets every evening, and I am happy to discover a new variation to my chicken recipes.

marianne

Scorpion Strike ... 'On Steroids!'

2nd April 2020

I know it is a BBQ Sauce but I add 5ml to 500ml of Fountain BBQ Sauce and it tastes awesome. Word of warning, use gloves and dont touch the eyes or private parts ahhhhhhhhhhhhhhhhhh

Robert