10th April 2017

just bought half doz jars of outback storm. Ate half a jar at lunchtime. Should have bought more !! great stuff

Ian Allan

Funnelweb Bite

3rd April 2017

My BF and I can't get enough - BEST SAUCE EVER!!! <3

Rebecca

Habanero YELLOW Jelly Bean Chilli

28th January 2017

The plant itself grows rather vigorously, and with mine i tipped it many times throughout its growth. It spreads wide and thick, branching off with craploads of budding sites. A very easy and forgiving plant to grow.

Just ate the first yellow one off the tree and holy crap they pack a punch! A really sweet and lingering taste, with a feisty burn. They are rather small though so the heat doesnt spread so bad. Love them and will probably keep these as a permanent.

josh

Scorpion Strike

29th December 2016

This was my first Chilli Factory sauce i ever tasted back in 2013 at my local country fair and all i can say is WOW, BANG!!! 15 minute after burn. This is second to the worlds hottest REAPER PASTE (You have been warned). However saying this it is a nice sauce to add to mince meat but it does come with a BIG KICK OF HEAT!

Mark

Outback Storm

29th December 2016

Beautiful Relish, strong flavor to have with any meat dishes or with cheese and crackers.

Mark

Chilli Chocolate Sauce Cranky Croc Choc

29th December 2016

Vanilla Ice Cream has never tasted soooooo good!!! Superb, well done!

Mark

Sweet Dreams

29th December 2016

Perfect to serve with cheese and crackers and can even be used as a dip. Not to hot very mild where anyone can enjoy. Well done!

Mark

Funnelweb Bite

29th December 2016

Hands down the best, I have a lot of favorite sauces from the chilli factory, but this is delicious and can be added to pretty much any dish. Yummo!!!!

Mark

Morning Afterburn

29th December 2016

Yummy sauce, its up there with my fave, with a lasting taste. Perfect with bacon and eggs and even chicken dishes.

Mark

Double Trouble

29th December 2016

Nice, tasty mustard spread to have on your favorite sandwich, comes with a great heat kick. If your a fan of Old English mustard then this is for you!

Mark