Ingredients:

Sugar, onion, garlic, herbs and spices, chilli, coriander, turmeric, parsley,

kaffir lime, fennel, lemongrass, salt, rice flour,

maltodextrin, yeast extracts, canola oil, anticaking

agent (341), food acid (330).

Recipe:

Serves 6

Ingredients:

1 Tablespoon oil

1 KG chicken thigh fillet cut small

30 gr Thai Green Curry spice mix

100 mL Chicken stock

2 tablespoons fish sauce

1-tablespoon brown sugar

140 mL Coconut milk

1/3^rd cup chopped basil leaves

 Preparation:

1) 1 tablespoon oil in frying pan over high heat, add chicken. Fry until golden

2) Reduce heat and add Thai Green Curry spice mix until aromatic. Add the chicken stock and stir.

3) Add fish sauce, sugar and coconut milk. Stir through and simmer for 15 min

4) Stir in the basil and serve with rice