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Rendang Curry Medium Curry

Quick and easy meals, add to any cooking.

5 / 10
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70 gms
70 gms

$4.00

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Ingredients:

Spices and dehydrated vegetables, rice flour, salt, sugar

Warning: This product contains sulphites. This product may contain traces of nuts.

Recipe:

Ingredients

1 kg gravy beef or chuck steak cut in small pieces

1 onion coarsely chopped

4 garlic cloves coarsely chopped

2 red chillies chopped

2 * 400 mL cans coconut milk

40 gr desiccated coconut

1 stem lemon grass, bruised.

1/3rd cup coriander leaves

30 gr spice it up! Rendang curry spice mix

 Preparation

1) Place beef in large saucepan add all ingredients except for coriander leaves and bring to boil.

2) Simmer for +/- 2 hours or until tender.

Serve with rice and top with fresh coriander leaves

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     Phone: +61 (0)2 4973 3751 or
     Email: info@thechillifactory.com

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