Ttaeng Cho Chilli

Originally from South Korea like Sang Cho Chillis where they are used in the various local dishes that need the flavour of chilli and the heat of a hot dish..

The heat level of this chilli is very hot.

Beautiful for stir fries, Asian food like Pad Thai, Tom Yum Khun...

The chilli pods go red as the plant reach its maturity.

This plant will give you a lot of fruits during the chilli season which lasts approximate 4 to 6 months.

Belongs to the Genus and species of Korea

For more information about chilli seeds:

Page on how to grow chilli seeds

Information about germination of chilli seeds

Video, which will show you how to achieve an 85% germination rate!!