Scorpion Strike sauce

... "On Steroids!"

Just when you thought it couldn't get any hotter!!!...

Hottest BBQ sauce Made in the World!

Extremely hot!   2.25 Million Scoville Heat Units for this product on average including all other ingredients!

Ingredients: World's Hottest chilli! (From 01 March 2011 until 20th of November 2013) Trinidad Scorpion Chilli (58%), White Vinegar, Worcestershire sauce

(Soya, Salt, citric acid to regulate acidity (330) Glucose, Herbs & Spices, Natural Chilli Extract, Caramel Colouring (150d))

Warning: This product may contain traces of nuts. Contains: Soybeans

Worcestershire sauce does NOT contain gluten, NO added MSG, NO meat or Fish. Is mainly derived from Maize (corn) THIS product is: 100% gluten free 100% animal free.

Originally cooked as a "One-off" Christmas 2017 special sauce.....

However after our customers started to beg for more of the same we decided that

"Beggars CAN be choosers!"

.... ONLY At the Chilli Factory!!!  ;=))...

So the more likes and shares of this post, the more likely we are to cook another batch...)

serving suggestion:

• Use sparingly in marinades, any stir-fries
• Steaks: brush a tiny bit on your steak and put it on the BBQ!
• Cheese/ham with avocado sandwiches. Pepper and salt.
• Meatballs
• Mexican, Italian and Asian Dishes,
• Basically....to add some "steroids" to your food!

Have a look at some videos...

Official Announcement of the World's Hottest Chilli BBQ Sauce!

We already knew it was hot! But now it's official the 2019

Insane in the Membrane Pepper Award!

Trinidad Scorpion Chilli - The Hottest Chili pepper in the World

Hottest Chilli in the World Trinidad Scorpion Butch T variety Measuring a staggering 1,463,700 Scoville Units of heat!! (From 01 March 2011 until 20th of November 2013) 

Grown in Australia on our own farm from seeds originating from Trinidad and supplied by the Hippy Seed Company and grown by the Chilli Factory, this hottest chilli in the world has been developed and grown as a team work effort with participation from The Hippy Seed company and Mark Peacock who helped with the growing process and provided advice about diseases and fertilisers - (Mark is a graduate of Horticultural Science from the University of Sydney)

This is a video with one of the first taste test of our new product:  Trinidad Scorpion Chili hottest in the World Taste Test  We enjoy making, cooking, eating and drinking for these videos! There are jobs worse than this.... Thanks Linda and Jarmilla from Germany to be our Guinea pigs... Greetings from the Hot chilli Scorpion team...

This is how we fill our bottles. We will show you how it is done. enjoy... Cooking & making Scorpion Strike Hottest chilli in the world

The Hot Chilli Chef shows you how to grow your own Hottest Chilli in the world.. We will show you step by step how to set up a Chilli farm so you can grow your own hot chillies...... Have fun.

PART 1,  PART 2,  PART 3,  PART 4,  PART 5