Ingredients: World's Hottest chilli! (From 01 March 2011 until 20th of November 2013) Trinidad Scorpion Chilli (58%), White Vinegar, Worcestershire sauce
(Soya, Salt, citric acid to regulate acidity (330) Glucose, Herbs & Spices, Natural Chilli Extract, Caramel Colouring (150d))
Warning: This product may contain traces of nuts. Contains: Soybeans
Worcestershire sauce does NOT contain gluten, NO added MSG, NO meat or Fish. Is mainly derived from Maize (corn) THIS product is: 100% gluten free 100% animal free.
Originally cooked as a "One-off" Christmas 2017 special sauce.....
However after our customers started to beg for more of the same we decided that
.... ONLY At the Chilli Factory!!! ;=))...
So the more likes and shares of this post, the more likely we are to cook another batch...)
Have a look at some videos...
Official Announcement of the World's Hottest Chilli BBQ Sauce!
We already knew it was hot! But now it's official the 2019
Insane in the Membrane Pepper Award!
Trinidad Scorpion Chilli - The Hottest Chili pepper in the World
Hottest Chilli in the World Trinidad Scorpion Butch T variety Measuring a staggering 1,463,700 Scoville Units of heat!! (From 01 March 2011 until 20th of November 2013)
Grown in Australia on our own farm from seeds originating from Trinidad and supplied by the Hippy Seed Company and grown by the Chilli Factory, this hottest chilli in the world has been developed and grown as a team work effort with participation from The Hippy Seed company and Mark Peacock who helped with the growing process and provided advice about diseases and fertilisers - (Mark is a graduate of Horticultural Science from the University of Sydney)
This is a video with one of the first taste test of our new product: Trinidad Scorpion Chili hottest in the World Taste Test We enjoy making, cooking, eating and drinking for these videos! There are jobs worse than this.... Thanks Linda and Jarmilla from Germany to be our Guinea pigs... Greetings from the Hot chilli Scorpion team...
This is how we fill our bottles. We will show you how it is done. enjoy... Cooking & making Scorpion Strike Hottest chilli in the world
The Hot Chilli Chef shows you how to grow your own Hottest Chilli in the world.. We will show you step by step how to set up a Chilli farm so you can grow your own hot chillies...... Have fun.
PART 1, PART 2, PART 3, PART 4, PART 5
If you like to thank us? Please brag and talk about the Chilli Factory, is all we ask. We are a small family business and word of mouth is our marketing team!! We would like to welcome you to our Hot Chilli Marketing Team!!
We wish you a spicy day.
p.s. Remember: we are a 100% Australian Grown chillies, Made and Owned company and NOT made in China for a change!!
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31st December 2018
I bought a bottle of this at the 2018 Royal Easter Show in Sydney. Ive eaten a heap of TCF products and love them.
the Scorpion Strike 15/10 packs quite a punch, the Scorpion Strike On Steroids is a whole different sauce.
to be fair I was not aware I'd splashed some of this on a pizza, I thought it was the regular SS. this sauce smashed me to the ground, stomped on me and left me there sweating and and extremely uncomfortable. do yourself a favour and try it but do so in moderation - you have been warned!!
note to Marcel - change the rating to 5,000/10.
2nd December 2018
Tears to my eyes and cleared the sinuses’…. perfect
4th October 2018
this is an amazing product, i have used it in alot of meals from straight on chicken, to burgers, also added into jerky coatings.
it is extremely hot and tastes amazing.
29th August 2018
This sauce is awesome, I chuck a drop in my Asian style salads, on my lasagna and basically anything i want to out a kick into.
12th March 2018
Unbelievably hot, but completley addictive. It doesnt get any better!!!
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