Originally from Caribbean, The Tasmanian Habanero owe its name to its Aussie State’s shape.
The heat level of this chilli is very hot.. Would definitly bring some heat there ;)
Strong in flavour, this hot devil will surely help you to build up a nice fiery BBQ time or fit in marvelously in a Chilli Con Carne.
The chilli pods go from green to deep red when mature. When fully grown the Tasmanian Hab plant stays between 35 and 60 cm high. Smaller than its cousins from Habanero’s family but as bushy, it will still give you a lot of fruits during the chilli season which lasts approximate 4 to 6 months.
For more information about chilli seeds:
Page on how to grow chilli seeds
Information about germination of chilli seeds
Video, which will show you how to achieve an 85% germination rate!!
Want to taste the end result? Check out these chilli sauce(s) that use this type of chilli.
Turbo Supercharge Extremely Hot Habanero Paste
Awards won by Habanero Tasmanian
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