Originally from Mexico, South America where they are used in the various local dishes that need the flavour of chilli (and a nice yellow/orange) color but not the heat of a hot dish. You can use this chilli fresh ofcourse but also dried or grinded. Also grown a lot in Asia where they use it in the stir-fries and Asian cooking.
The heat level of this chilli is not hot at all.
The chilli pods go from green to Yellow/Orange over time. When fully grown the Siam Chilli can grow up to 45 – 60 cm high and you should be able to get a lot of fresh fruit during the chilli season which lasts approximate 4 to 6 months.
For more information about chilli seeds:
Page on how to grow chilli seeds
Information about germination of chilli seeds
Video, which will show you how to achieve an 85% germination rate!!
Awards won by Siam YELLOW
Thai Chilli Fish Cakes
Bananas in Chilli Coconut Cream
There are lots of benefits to being a member of The Chilli Factory website. Registration is simple using the Registration Form. If you already registered you can login here.
Forgot your password? Please reset your password via the forgot password page.
The Chilli Factory All material © copyright by The Chilli Factory 2000 - 2021 ABN 15 113 830 747