INGREDIENT LISTING

Spices, dehydrated vegetable, salt.

ALLERGEN STATUS

This product contains no known allergens

Recipe:

Chicken Korma Curry

Serves: 4

1 tablespoon vegetable oil

1 onion, thinly sliced

2 cloves garlic, crushed

4 skinless, boneless chicken breast fillets

1/2 teaspoon salt

1/2 cup passata

1/2 cup warm water

1/2 cup buttermilk

 Preparation method

In a large frying pan, heat oil over medium heat. Stir in onion and garlic and cook until soft.

Cut each chicken breast fillet into 4 pieces and add to frying pan and cook for about 3 / 4 minutes.

Season with salt, 2 tablespoons of the Spice Factory Korma Kurry Spice Mix Stir in the passata, buttermilk and water.

Continue cooking for 5 minutes.

Serve with rice

FYI: You can easily replace the chicken with Beef or Lam!

Make a Dip out of it!

You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Korma Kurry Spice Mix and mix thoroughly.

Also nice with:

Great with Indian cooking or any other dish.

Is great on any meat, chicken or lamb.

Simply sprinkle on before cooking or after cooking.

Use one (1) teaspoon per piece of meat.