You asked for it and here it is!!
We have remade one of our favourite Super Hot Sauces the Devils Delirium Mega Hot Jolokia Paste!
This is a special edition Yellow Ghost Chilli paste just as hot as the original but with a little bit more of a fruity flavour and a great yellow colour to match!!
Ingredients: Jolokia Chilli (56%), Water, Vinegar, Tomatoes, Sugar, Salt, Cornflour
Be careful, not for the faint at heart! This paste is made with the 2nd hottest chilli in the world! Naga Bhut Jolokia chilli pepper Use sparingly with the following:
Check out this video on You Tube where we use the Jolokia chilli in one of the Hot Chilli Chef / Hippy Seeds cooking Video's.
The Hot Chilli Chef cooks another beautiful Quick and Easy Meal on the BBQ. Fried Satay Chicken with Devil's Delirium Hot Jolokia paste and Numbat Nibble Satay sauce.... A quick and easy dish, made under 20 minutes. Enjoy this sixth Hot Chilli Chef's Dish
In this video Tom and Jessica Are trying one of the hottest Chillies in the World!! Devils Delirium. We are at the Royal Easter Show in Sydney having a great time selling chilli AND Taste Testing it!!
The Devil's Delirium Naga Jolokia goes International!! See some holiday workers in The Netherlands trying our Extremely Hot Jolokia Paste:...Made with one of the hottest chillies in the World… Even milk does not do the trick anymore!! Have a look how their red heads contrast with their blond hair....ha-ha Thanks Freddie and Tessa for sharing this with us, much appreciated....
The Chilli Factory supplied the NBN Channel 9 ( Video PART 1 and PART 2 ) with the fresh Jolokia chillies for a dare! Have a look how we set the set of Channel Nine Weekend Today on Sunday 11th of July 2010 on FIRE!! See how Cameron tries a few different chillies at first until he digs in to the Jolokia chilli together with Darren Simpson...
And another one bites the dust!! Eastershow Matt Doran Channel Ten tries the HOT Jolokia Chilli Have a look how he tries our Devils Delirium paste!!! Well done Matt at least you survived...
BUT WAIT.... There's more.... At the Royal Easter Show 2010 right at the Woolworths Fresh food Pavilion A few girls trying the Devils Delirium.
Recipe 8 Vegetarian Yellow Bhut Jolokia & Nagabon Jolokia Noodle Stir Fry Also included in this video: The Famous Beer Tree. Yup it took TEN years to develop but The Hot Chilli Chef finally pulled it off: He created his own BEER tree.... He is happy as Larry (Who would not be??) "Fourexus Beertreeus" (thanks Neil for officially naming this new tree.) For this meal we asked Neil and his daughter Ashleigh to come over for a nice hot lunch. Neil has his own Hippy Seed Company and is famous from the chilli taste testing vid's on YouTube. Have a look at Neil's Video's and website at: http://www.youtube.com/user/TheHippySeedCompany This hot lunch is again Easy Peasy to do at home and taste absolutely stunning!! A quick and easy dish, made less than 20 minutes.
Awards won by Devil's Delirium, Jolokia Paste (Yellow Ghost Edition)
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9th August 2011
Nice sauce, pretty hot, but not the hottest. Very good flavour. It's not bad for a natural sauce without extract. Recommended on bacon and eggs for breakfast.
27th July 2011
Don't under estimate this product. Excellent I use it on all my salads. Put it on Coleslaw and it adds that little bit extra.
9th October 2010
Used it together with Funnelweb Bite to make some buffalo wings. It was insanely good!!!
16th August 2010
"OH MY GOD...IT'S HOT" doesn't even BEGIN to cover it!YOU ARE STUPID IF YOU ENJOY THIS STUFF!I got to try this at Brisbane Ekka...At first I thought it was ok...then the rep tells me it takes about 2mins to kick in...My whole mouth was on fire...my lip swelled up where it had touched the sauce... I had tears streaming down my face...my tongue went numb and my mouth kept filling up with burning saliva...then my throat was set on fire too. I wandered aimlessly about for a while with no idea what I was doing and my stomach was NOT happy about it being in there and was still grumbling a good hour laterThe pain in my mouth held out for a good half hour even though I'd been sampling yoghurts prior to trying it AND I ate a HUGE cup of yoghurt after!Good Times!
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