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Outback Storm

Outback Storm

Hot Chilli Tomato & Basil Relish

Awards won by Outback Storm

3rd Prize Bronze Award: Sydney Royal Fine Food Show - September 2005
1st Prize Best Chutney Relish: Jindivick Hot sauce & Fiery Foods Festival - February 2005
1st Prize Best Chutney Relish: Jindivick Hot sauce & Fiery Foods Festival - February 2003
1st Prize Best Relish: Australian Fiery Food Awards - August 2002
1st Prize Best Chutney: Jindivick Hot sauce & Fiery Foods Festival - February 2002

Heat: 8 / 10

Ingredients: Tomato (63%), Water, Chilli (8%), Balsamic Vinegar, Fresh Basil (6%), Onion, Salt, Garlic Herbs & Spices.

Recommended Usage

Have this with any meats; as a condiment on your plate. Really nice with steak.
Nice as a dip with Sour cream or fresh natural yoghurt.
Mexican food, Italian food, rice dishes or with your pastas.
To top up your pizza
Fresh basil in it and real Roma tomatoes
Superb with your spaghetti bolognaise!

Bronze Award

Product Nutrition

Number of Servings per Jar		20
Serving Size		10
	Ave per Serve	Ave per 100ml
Energy	16	158
Protein	0.13	1.3
Fat, Total	0.0	0.2
- Saturated	0.0	0.0
Carbohydrates	0.7	7.4
- Sugars	0.4	3.7
Sodium	55	548

Recipes using Outback Storm

Beef and Glass Noodle Salad
Gyoza With Sweet Chilli Sauce
Chilli Lamb Shank and Vegetable Soup
Chilled Chilli Tomato Soup with Avocado Lime Salad
Beef and Glass Noodle Salad
Chilli tomato, Olive and Rocket Pizza
Moroccan Chilli Carrot Salad
Chilli Vegetable Kebabs
Chilli Veggie Burrito
Zucchini Chilli Pesto Spaghetti with Red and Yellow Tomato Salad
Chilli Tomato Burgers with Glazed Onions
Pumpkin, Basil and Chilli Stir-fry
Chilli Mango Waffle Baskets

Available Size:

190 gms

Price:

$6.99

Quantity:

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