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Funnelweb Bite

Funnelweb Bite

Hot Sweet Chilli Sauce

Awards won by Funnelweb Bite

  • 3rd Prize Bronze Award: Sydney Royal Fine Food Show - September 2007
  • 3rd Prize Bronze Award: Sydney Royal Fine Food Show - August 2006
  • 1st Prize Gold Award: Sydney Royal Fine Food Show - September 2005
  • 1st Prize Champion Regional Food Exhibit: Sydney Royal Fine Food Show - September 2005
  • 3rd Prize Best Sweet Chilli Sauce: Australian Fiery Food Awards - August 2002
  • 1st Prize Best Hot Sauce: Jindivick Hot sauce & Fiery Foods Festival - February 2002

Heat: 8 / 10

Ingredients: Water, Sugar, Chilli (20%), Vinegar, Garlic, Herbs & Spices, Salt, Xanthan Gum (415).

Recommended Usage

  • Any fish dish, salmon, tuna or king prawns.
  • Have it with your Asian cooking: Singapore noodles or rice dishes.
  • Use with (vegetable) stir-fries
  • Add/mix with Sour cream and you have an instant dip for your corn chips
  • Also very nice with meats, chicken, steak.
  • Pour it over your Philadelphia cheese; scoop it out with corn chips or biscuits for a hot snack!
Bronze AwardBronze AwardGold Award

Product Nutrition

Number of Servings per Jar25
Serving Size10
 Ave per ServeAve per 100ml
Energy69687
Protein0.090.9
Fat, Total0.00.4
- Saturated0.00.0
Carbohydrates3.938.7
- Sugars3.636.1
Sodium31308

Recipes using Funnelweb Bite

Somen Noodle Salad With Sesame Dressing
Prawn and Mango Rocket Salad, and Chilli dressing
Chilli Money Bags Served With Hot Sweet Chilli Sauce
Spicy Prawn Fritters
Spicy Prawn Fritters
Spring Rolls With Sate Sauce
Stuffed Chicken Wings
Chilli Chicken & Coconut Soup
Roast Chilli Duck With Shiitake Mushroom and Flat Rice Noodle Broth
Somen Noodle Salad With Sesame Dressing
Cheese, Beetroot and Pinenut Triangles
Stir-Fried Seafood with Basil and Lime
Grilled Salmon with Thai Green Risotto
Spicy Yoghurt Chicken
Crispy Noodles (Mee Crob)
Spiced Beef with Beetroot and Crème Fraiche
Thai Fried Noodles (Phad Thai)
Potato Starch Noodle and Vegetable Stir-Fry
Sticky Chilli Rice with Mango

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$6.99
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