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Morning Afterburn

Morning Afterburn

Hot Chilli Mango Sauce

Awards won by Morning Afterburn

  • 2nd Prize Silver Award: Sydney Royal Fine Food Show - September 2005

Heat: 10 / 10

Ingredients: Mango (43%), Water, Sugar, Chilli (9%), Salt, Garlic, Xanthan Gum (415), Herbs & Spices.

Recommended Usage

  • Great to add spice to your dressing.
  • And offcourse last but certainly not least, this sauce gives you twice the pleasure with its beautiful morning after burn!
  • Nice as a dip with sour cream or fresh natural yoghurt
  • Nice with vegetable stir-fries
  • Very nice with king prawns
  • Versatile sauce can be used with any seafood, like salmon, Tuna or any other fish dish.
  • Beautiful with your chicken. Brush it on or marinade it first before you put the chicken on the BBQ.
Silver Award

Product Nutrition

Number of Servings per Jar25
Serving Size10
 Ave per ServeAve per 100ml
Energy44435
Protein0.080.8
Fat, Total0.00.2
- Saturated0.00.0
Carbohydrates2.424.2
- Sugars2.323.2
Sodium24245
Available Size:

240 mls

Price:
$6.99
Quantity:

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