Extremely Hot Habanero Paste
Awards won by Turbo Supercharge
- 1st Prize Canned Salsa: Scovie Awards - November 2007
- 3rd Prize Bronze Award: Sydney Royal Fine Food Show - September 2007
- 2nd Prize Best Hot Sauce: Australian Fiery Food Challenge - August 2001
Heat: 10++ / 10 (Extreme)
Ingredients: Chilli (64%), Water, Herbs & Spices, Salt, Garlic
Recommended Usage
- Avocado with cheese & ham sandwiches. Pepper and salt and a wee bit of a brush of the Habanero on top of your cheese.
- Use sparingly in marinades, stir-fries and dressings.
- Great to fight off colds, flu and to clear your sinuses.
- Steaks: brush a tiny bit on your steak and put it on the BBQ!
- Any Asian dish, half a teaspoon to maximum 1 teaspoon for your whole dish!
- Spice up your Indian Curry
- Add some with your spaghetti bolognaise