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Kangaroo Punch

Kangaroo Punch

Medium Chilli Capsicum (Paprika) Salsa

Awards won by Kangaroo Punch

3rd Prize Bronze Award: Sydney Royal Fine Food Show - September 2007
1st Prize Best Salsa Tomato: Australian Fiery Food Awards - August 2004

Heat: 6 / 10

Ingredients: Tomato, Water, Vinegar, Chilli (6%), Onion, Capsicum (Paprika) (2%), Salt, Garlic, Herbs & Spices.

Recommended Usage

Add sour cream for an instant dip.
Try it on your pizza!
Any Asian food or your Mexican food
Fajitas and tacos or great as a dip.
Nice salsa
Really nice with your pastas
As a condiment with your meats

Bronze Award

Product Nutrition

Number of Servings per Jar		20
Serving Size		10
	Ave per Serve	Ave per 100ml
Energy	19	193
Protein	0.15	1.5
Fat, Total	0.1	0.5
- Saturated	0.1	0.5
Carbohydrates	0.9	8.7
- Sugars	0.4	3.6
Sodium	100	996

Recipes using Kangaroo Punch

Spicy Brochette with shredded Chicken and Chilli Capsicum Salsa
Chilli Beef With Cashews
Chicken and Pork Mince With Fried Noodles
Carrot Sesame and Avocado Sushi served with Chilli Capsicum Salsa
Grilled Chilli Tiger Prawns
Aussie Style Chilli Hamburgers
Beef fillet with Spicy Potatoes and Chilli Capsicum Cream

Available Sizes:

Price:

$6.99

Quantity:

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