Ingredients: Jolokia Chilli (56%), Water, Vinegar, Tomatoes, Sugar, Salt, Corn flower

Recommended Usage

Be careful, not for the faint at heart! This new paste is made with the hottest chilli in the world! Naga / Bih / Bhut Jolokia chilli pepper

Use sparingly with the following:

• Use sparingly in marinades & stir-fries.
• Great to fight off colds, flu and to clear your sinuses.
• Steaks: brush a tiny bit on your steak and put it on the BBQ!
• Any Asian dish, a quarter to half a teaspoon for your whole dish!
• Spice up your Indian Curry or hot to extreme Vindaloo
• Add some with your spaghetti bolognaise
• Any Mexican foods like Fajita and Tacos