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Chilli Money Bags Served With Hot Sweet Chilli Sauce

Makes about 30

Ingredients

  • 250-gr green prawns, peeled, deveined
  • 125-gr pork mince
  • 60-gr raw fish, chopped
  • 1/4 cup water chestnuts
  • 2 green onions, chopped
  • 1 tablespoon chopped fresh coriander
  • 2 teaspoons grated ginger
  • 2 cloves garlic, crushed
  • 1 teaspoon chopped chilli
  • 1-tablespoon oyster sauce
  • 1-teaspoon fish sauce
  • 200-gr packet gowgee wrappers
  • Oil for deep-frying

Preparation

  1. Place all ingredients, except wrappers and oil, into a food processor. Process until well chopped and combined.
  2. Working with one wrapper at the time, place a teaspoonful of filling into the centre. Gather wrapper around filling. Pinch together to form a bag shape. Continue with remaining ingredients.
  3. Heat oil until it sizzles as soon as a cube of bread is added. Deep-fry a few moneybags at the time for 3 or 4 minutes or until cooked and golden. Drain on crumpled kitchen paper. Keep warm
  4. Serve with Funnelweb Bite (Hot Sweet Chilli Sauce)